past
【米糠漬工作坊】
Duration: 150 minutes without intermission
This show has ended.
Price
RM320.00
from
RM320.00
All Fees Included
This show has ended.
Price
RM320.00
from
RM320.00
All Fees Included
Duration: 150 minutes without intermission
Ticketing
This event can be booked on an external platform.
About
米糠漬是日本世代相傳的傳統發酵美食,將當季蔬菜埋入米糠床中,經過乳酸菌和酵母菌發酵,產生獨特的鹹酸風味。米糠中的維生素、礦物質和益生菌,有助於改善腸胃環境,不僅升華蔬菜的營養,更增添獨特的風味層次。
日期:2024 年9月22號(星期日)
時間:10am-12.30pm
費用:RM320 (附贈350g 米糠床和500g無農藥米糠)
講師:慢日酵食