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傳承與創新：重現蘭納料理的古老風味 分享暨示範會
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Duration: 120 minutes without intermission
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【傳承與創新：重現蘭納料理的古老風味 分享暨示範會】
邀請大家一同深入泰北美食文化，作者陳優敏將現場示範經典蘭納菜餚，帶領大家探索六百年歴史的獨特風味。
示範料理：Ulam拼盤佐蘭納辣椒番茄醬
日期：2025年3月16號（星期日）
時間：2:30pm
作者及料理師：陳優敏
主持人：郭朝河
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